No reservations, come as you are
TONIGHT
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Allergens and intolerances: tell us by phone or in person, we’ll gladly adapt.
Born and raised in Naples, Antonio Larossa began his culinary journey in some of the city’s most respected pizzerias and bakeries. Guided by his passion, he moved to Brussels in 2017.
Since then he has refined his craft at MITO, Brussels Beer Project et Nomèa, developing a distinctive style and recipes of his own.
Today, with Marianna — named after his sister — he brings his roots to life: a celebration of Naples and Campania, their produce, their traditions and their creativity.
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served in Brussels
FIND US
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CALL
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mariannapizzabar@icloud.com
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No reservations. First come, first served. For takeaway, call — your pizza leaves the oven as you arrive.
Trams 92 · 97, Janson stop. The oven is at the back — follow the smell.